BFF – More Than Just An Abbreviation!

BFF = Best Friends Forever.  Everybody knows that, right?  Now it’s a special wine vintage  and a wine cellar, and I was fortunate to be asked to design the first label!  My friends Marcia Gilson and Robin Baker have partnered to begin BFF Cellars, and to make a series of wines, each with a label designed by a local artist.  Here’s the art for the first label,  I’ll post a photo of the actual bottle and label as soon as I can get my hands on it!

"BFF", mixed media by Kerry McFall, all rights reserved by BFF Cellars

“BFF”, mixed media by Kerry McFall, all rights reserved by BFF Cellars

Here’s what Robin had to say this morning as she made it all official on FB:

BFF Cellars will be releasing our first wine on June 12th from 6-8 at the Wine Vault in Philomath. Part of the proceeds will be going to support CARDV (Center Against Rape and Domestic Violence). Our first Artist series done by our amazing friend and artist Kerry McFall. Thank you Kerry for sticking with us for our First vintage, and all of our decisions that we kept changing. Marcia Gilson it is great to have a BFF that I enjoy spending time with and working on a project that will, every year, help women and children’s programs in the Corvallis and Benton County area. Hope everyone will will put the 12th on your calendar and come join us and help support CARDV.”

Trillium Project Sketchbook Journal

sketch of trillium

“Wake Robin”, mixed media by Kerry McFall

It’s been a month since I posted because I’ve been finishing up a special journal sketchbook for the Trillium Project!  This opportunity was made possible through the Spring Creek Project at OSU’s College of Liberal Arts, which provides an artist residency program during “trillium season” at a special cabin in a private wildlife preserve.  Just Wow.  Three days and two nights of gurgling spring, perfect weather (seriously -perfect!), and so many flowers to draw that my brains fell out… except trilliums, I could only find one because spring came so early.  So here is a little tour of the major sketches and paintings:

I think that the larkspur and the columbine are my favorites because the idea of a bottom border showing life stages of the plant seemed to come together nicely.

This residency is a little different than most I’ve done: I got to work on my own pieces the whole time.  In some ways I missed interacting with others, usually children, but at the same time, it was so wonderful to be able to focus for three whole days!  Completely off the grid, no sirens at night, just the occasional logger rumbling past on a Flying Dragon:

map of Trillium Project at ShotPouch Cabin

“Treasure Map,” mixed media by Kerry McFall

We who are lucky enough to live in Oregon take so much for granted that we rarely slow down to appreciate all that surrounds us.  If you’re someone who enjoys wildflowers, go on that wildflower hike now, don’t wait til June or July.  Everything is blooming NOW as near as I can tell – get out there and glory in it!

Spring Baby: Atticus

 

sketch of lamb with quilt block borders

“Atticus Lamb”, mixed media copyright 2015 Kerry McFall, photo credit John Churchman

This is the third in my series of Lamb Portraits based on John Churchman’s photographs.  The first one was an experiment (see thumbnail below), the second a “proof of concept” (see “Cuter Than A Speckled Pup“), and this one is my favorite so far.  More lambs arrive almost weekly on John’s farm in Vermont, so this week I’ll try to finish #4 in the series!

painting of sheep with quilt border

“Sweet Pea”, mixed media copyright 2015 by Kerry McFall, photo credit to John Churchman

Atticus was done using a quick pencil placement sketch, ink, watercolor, china marker, and gel pens.  The quilt border features the traditional quilt pattern “Friendship Star”, which I have always loved – it seemed particularly fitting since John’s “Sweet Pea and Friends” Facebook page and upcoming children’s book has developed so many friends and fans!

My New Loves: Avocados and Peruvian Tapas!

sketch of avocado with decorative borders

“My New Love”, mixed media by Kerry McFall, copyight 2015

My daughter and her new Peruvian husband re-introduced me to avocados when they visited last month, and in addition to the tapas they taught me how to make (recipe below,) I made a few discoveries on my own that made me love avocados:

1.  If you only want to use part of the avocado for your sandwich, slice out a quarter or a half, then leave the skin on and the pit in, put it in a refrigerator container, and keep it cool.  It won’t turn brown – well, hardly at all, and you can easily slice that yucky edge off.

2.  You know how avocado slices slip right out the back of  your sandwich?  Make a paste instead of slices!  Just mash it in a small bowl with a fork, add mayonnaise if you want, then spread on the bread.  No slippery slimy fallout!  Just a very tasty, rich “guacamole” sandwich!

Now for the Recipe:

Mini Causa Bites

"Causa Bites"

“Causa Bites”

These are based on a traditional Peruvian dish  Causa Rellena, and I’m sure the way it’s presented in Peru is WAY spicier than my version, mostly because I couldn’t find any aji (yellow chile) peppers.  They are made with mashed yellow potatoes, seasoned with peppers and lime, which surround a center of chicken salad (they also use crab salad or tuna salad I’m told.)  It’s beautifully presented, garnished with olives, hard boiled eggs, and avocado.

You’ll need a simple open cookie cutter to shape them – you use it as a mold, pressing them in from the top, then slipping them out of the bottom.  The ones pictured are avocado-shaped because the only good cookie-cutter that my daughter could find in my jumbled collection was meant to be an Easter Egg shape.

Prep Time: 60 minutes +, depending on how fancy you want to get!  You can cook the potatoes and chicken the day before if desired.

Ingredients

  • 8 yellow potatoes (about 1 pound) – Yukon gold was what I used, they are quite sweet
  • 3 fresh yellow aji chile peppers (or not…)
  • 2 limes, one for juice, one for garnish
  •  2 tablespoons vegetable oil or butter
  • 2 gloves garlic
  • 2 boneless skinless chicken breasts
  • 1/2 cup mayonnaise (or less)
  • 1 teaspoon prepared mustard (or not)
  • 2 ripe avocados, one cut into small chunks, one sliced
  • Salt and pepper to taste
  • Olives, pitted
  • 3 hard-boiled eggs, chilled and quartered
  • several sprigs of fresh parsley

Preparation

Cook the potatoes in salted water until soft.  Drain and cool, then peel each one by picking it up with both hands in the middle and twisting in opposite directions, like you’re going to open a plastic Easter egg.  This splits and loosens the peel and you should be able to slip it right off.  Mash the potatoes – you want them smooth but still “moldable” – and set aside.

If you decide to go Hot and Spicy:

  • You can just use a few drops of your favorite hot sauce, although any Peruvians in the crowd will raise their eyebrows… If you can find aji peppers, remove the seeds from the chili peppers and discard, then saute the peppers in vegetable oil with the garlic until softened. Place them in a food processor or blender, along with the juice of the 3 limes, and salt/pepper to taste.  Process until smooth. Stir lime/chile mixture into the mashed potatoes.
  • If you decide to stay with my Mild Gringo version, sauté the garlic in the vegetable oil until softened. I don’t have a blender, so I just mashed the garlic right in with the potatoes.  Add lime juice if desired.

Chill potatoes, uncovered for several hours or overnight.

Poach the chicken breasts in water seasoned with salt, pepper. (Poaching just means bring the water to a boil, add the chicken, then let it simmer for about 40 minutes or so until cooked through.)  Let it cool a bit, then shred the cooked chicken, and mix with the mayonnaise and mustard. Season with salt and pepper to taste.  Chill.

To assemble mini causas:

Lightly grease the cookie cutter, and lay it on a square of waxed paper on your counter top.

Place about 1 tablespoon of mashed potato in the cookie cutter and gently flatten to fill the bottom of the cookie cutter shape.  Next press a layer of about 1 teaspoon of the chicken salad on top of the potatoes, then add a thin layer of avocado chunks, then add a final thin layer of potatoes. Carefully lift with a spatula and transfer to a serving plate, and press gently from the top to ease the little “sandwich” out of the mold.  Garnish each causa with a sprig of fresh parsley or half of an olive (I used kalamata).

Garnish the plate with the remaining avocado slices, lime slices, salted hard-boiled egg slices, and black olives. Chill until ready to serve.

Tip:  A pie server is a good way to transfer the causa bites from the serving plate onto your cocktail plate.

It’s Biscuit O’ Clock Somewhere in the World

 

sketch of biscuits

“Biscuit O’Clock”, mixed media, all rights reserved, by Kerry McFall

This is one of my worst “FAILS” ever, and yet I love it!  I just entered it into the Biscuit Fest art competition in Knoxville, TN.  I spent fall quarter 2014 out there in KnoxVegas… between all the biscuits and the bacon I consumed, I gained several pounds and destroyed my gall bladder.  But I couldn’t resist the Call to Artists for making biscuit art – if you can’t eat it, paint it!   So I dug out my Mom’s old biscuit/donut cutter, and the cast iron skillet I swiped from Dad’s camping gear years ago, and got busy.  The subject matter and the vintage equipment cried out for a quilt border, but I just couldn’t get excited about sewing.  Thus you see below the digital mockup, with a “quilted” edge of faux-vintage patterns, which I modified from vintage swatches and/or made up from imagination.

"Before...", copyright 2015 by Kerry McFall

“Before…”, copyright 2015 by Kerry McFall

Wonky, right?  The skillet appeared to have had one too many close encounters with a campfire, warped like 1950’s Tupperware in the bottom rack of a 1970’s  dishwasher.  (The biscuit cutter really IS that warped!) The lettering was icky.  I persisted.  It didn’t get better, and the hand-lettering got worse.  I decided not to submit it, but photographed it anyway, and lo and behold, as I was trying to size it for the web in Photoshop, suddenly only part of the image appeared on my screen.  Voila!  The perfect solution – crop the heck out of it!  Even though it meant losing the quilt border, it really improved the composition, and it salvaged a good week’s worth of fuss and bother.

The moral of the story: “Persistence (with a little help from Serendipity) pays off!”  …even if it doesn’t get accepted, it was way fun!

Vicarious Road Trip, Anyone?

Come on along!  The Wine Vault in Philomath is now showing my first-ever Sketchbook Exhibit!

montage of sketches and maps

Road Trip and Wine Tasting!

My sketchbooks/journals and my “art bag” have become my traveling studio as my husband and I have converted to a minimalist lifestyle.  We downsized in a big way, and have visited far-flung friends and family on several continents.  Now you can flip through four of my most recent sketchbooks at your leisure as you taste fine wines and relax at the Wine Vault.  The exhibit includes wine-related and travel-related wall art, and individual sketches illustrating some of our adventures.  Archival prints and greeting cards of my sketches are also available.  My work will be on display through May, 2015.

PLUS:  The Wine Vault will be announcing the release of a very special new vintage soon – watch for dates and times for an artist’s reception and release party!

Wine Vault  www.winevault.biz/
hours: Saturdays and Sundays only 12:00 noon to 5:00 p.m.
1301 Main Street, Philomath, OR 97370

Cuter Than a Speckled Pup!

That was something my Dad used to say when his John Wayne sensibilities wouldn’t let him coo or fuss over a cute baby.   Appreciative, yet understated.  It was the 1960’s version of the “Cuteness Overload” comments we now see about cat videos…  Watching the arrivals of John Churchman’s spring lambs over the past few weeks in Vermont (please see https://www.facebook.com/pages/Sweet-Pea-Friends), I must say it’s quite accurate about the appeal of speckled babies of any kind!

sketch of speckled lamb

“Cuter Than a Speckled Pup”, mixed media by Kerry McFall based on photo by John Churchman

Eyes are always a challenge when doing “portraits”, but sheep eyes simply take the cake – their pupils are horizontal, and rectangular.  The area around the eyeball is much like other mammals, lovely fringed lashes, a bit of an eyelid (I think, although I’ve never been close enough or paid enough attention to actually see one blink come to think of it…), a smidgeon of eyeliner from all appearances.  BUT – that rectangle in the middle is quite unique.

Another challenge on this little fella was that the speckles were spattered all over his nose, making nostrils a bit awkward.  But the fun part about the various babies arriving in close order is noticing that each one really has a funky little face all its own, thus the Quilt Block Border.  Some have ears the size of Michigan, some have freckles, some actually smile!  I can’t remember if my “model” was Atticus, Speckles, or Freckles, but I suspect there are about 2,000 other people on Facebook who are sharing John’s farm adventures and can probably tell exactly which lamb he is!

Tulip Tree

 

drawing/painting of tulip tree

“Tulip Tree”, copyright 2015 by Kerry McFall, Prints $25

This tree portrait represents an experiment with “focus”.  Inside the enlargement, I used both opaque watercolor and transparent watercolor initially, then highlighted using a brush pen.  I blurred the background branch by scribbling over it with white china marker, and I drew over the outline of the foreground branch and blooms with the marker also.  Then I added a blue transparent wash over the entire background, which fuzzed things up quite nicely. A few touchups with transparent watercolor and .03 Pitt Artist’s Pen, then I added the quick sketch of the entire tree as it appears outside my kitchen window.  The final touch was to spatter pink paint from a toothbrush on the blossoms – next time I think I’ll use thicker, brighter spatters.

 

Sunday was a blustery day so the petals are now scattered all over the neighborhood.  In another few days, they’ll be soggy, brown memories of their former pink glory.  Time marches on.

 

Happy Pi Day – with Pie!

painting of pies

“Pie Social”, mixed media by Kerry McFall

I just finished this a few weeks ago, painted from a photo by Charlyn Ellis of her Pie Social last November (2014).  You’d have to live under a rock to not know that today is “3/14/15″, (the beginning of the number PI), and after seeing all the bad pie/pi puns on social media, I just couldn’t resist posting a painting of PIES on PI DAY!  The big one up front must be Boston Cream Pie… looks tempting.

Spring Comes Early to the Willamette Valley

painting of apple blossoms

“Apple Blossoms,” mixed media by Kerry McFall, 12 x 12 framed, $200

This is another piece from the Call and Response show, perhaps my favorite this year, painted last spring (2014).  I saw this broken but still beautiful branch on an ancient tree behind the homestead at Finley Wildlife Refuge, hanging on by a thread of bark and a bit of wood.  The blossoms and bee are cutouts, made from watercolor, ink, and gel pen.  The background is a collage of various papers and paints.  The “float” frame makes it possible to position the cutouts into a 3-D setting.

I am amazed at how quickly spring is barreling in to the Willamette Valley right now… the honeybees seem to be having a hard time keeping up.  So many flowers, so few bees.  I noticed this morning that strawberries, blueberries, and pears are blooming in my front garden – WAY early!

"Ouch!" Mixed media copyright Kerry McFall

“Ouch!” Mixed media copyright Kerry McFall

The little Fuji apple tree is a bit behind because some butthead college kid tore off the best fruiting branch one night in the wee hours in January … grrr…   I scrounged around in the garage and found an old can of pruning tar to seal the wound.  (Tip: wet coffee grounds are very useful for scrubbing pruning tar off your hands and arms.  Also nail polish remover.) Apparently they had a go at uprooting it as well, but with a little luck and a few bungee cords… I hope the tree lives.  And, I hope he/they (yep, pretty sure it was males) woke up with MAJOR headaches.